37 Analytical techniques
Download PDF 37.1 Thin-layer chromatography Download PDF 37.2 Gas/Liquid Chromatography Download PDF 37.3/4 C13 and pNMR sepctroscopy
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34 Nitrogen compounds
Download PDF 34.1 Amines Download PDF 34.2 phenylamines Download PDF 34.3 Amides Download PDF 34.4 Amino acids
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33 Carboxylic acids and derivatives
Download PDF 33.1 Carboxylic acids Download PDF 33.2 Esters Download PDF 33.3 Acyl chlorides
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32 Hydroxy compounds
Download PDF 32.1 Alcohols Download PDF 32.2 Phenols
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5.1 Enthalpy Change 5.2 Hess Law